Name: Glutenfri Daimfudgekaka
Total time: 60 min
Yield: 24
Ingredients: 300 g smör; 3,5 dl strösocker; 3 ägg; 1,5 dl kakao, 60 g; 2 msk vaniljsocker; 1,5 tsk bakpulver; ½ tsk salt; 3 dl rismjöl, 180 g; 1 dubbeldaim; 2 dl vispgrädde, 200 g; 2 dl strösocker, 180 g; 2 msk ljus sirap, 40 g; 100 g mjölkchoklad; 75 g smör; 1 dubbeldaim

Recept

Bak & dessert

Glutenfri Daimfudgekaka